10 Restaurant Vastu Tips That Work

Restaurant Vastu Tips- Are you a person who wants to start a restaurant? You are in the right place if your response is yes. Following the vastu for restaurants rules is crucial for the success of your business, whether you are designing a brand-new café or a room in a rented property.


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The vastu for restaurant contains a variety of suggestions that will benefit your business, including where to locate the kitchen, dining areas, cash register, and the right vastu plants.

 

10 Restaurant Vastu Tips that Work

In the blog post below, we offer 10 such vastu for restaurants strategies with you that will help you draw in more guests, infuse your area with optimism, and at the same time bring success to your company. To learn more, keep reading:

 

Vastu for the restaurant’s main entrance

The restaurant entrance should be in the north or east, which is one of the most crucial Vastu guidelines. Restaurant owners prosper and become wealthy when they face these two ways. The restaurant will receive a positive energy boost from the main entrance’s beautiful and bright appearance.

Vastu for seating arrangement

According to the Vastu recommendations for a restaurant, the seating arrangement for customers should be on the ground floor. The consumers should be welcome on the ground floor since it is crucial to give them precedence.

 

The restaurant’s kitchen location

The restaurant’s kitchen should face in the south-east direction, per Vastu Shastra. The hob should be kept facing this way since it is believe to be lucky. Due to the potential for a bad ambiance, the lavatory of the restaurant shouldn’t be located close to the kitchen.

 

Colour of the restaurant’s walls

Your restaurant’s interior should be painted in warm colours to make it feel welcoming. Dark shadows must be avoid in the restaurant. Colours like orange, blue, yellow, green, & neutrals are very lucky for the restaurant.

 

Water feature

The restaurant’s yard features a good water feature, which should be maintain facing northeast. Having a water element in this direction is lucky because it provides good fortune.

 

Restaurant restrooms

According to restaurant vaastu, the restrooms shouldn’t be located next to the cooking area. The restrooms should be located to the west or north-west of the restaurant. The kitchen walls shouldn’t touch the toilets’ walls.

 

Vastu storage room

South-west should be the direction of the restaurant’s storage area. Vegetables, oils, & grain sacks should all have plenty of room to be placed. It is deem lucky for the restaurant to keep raw food at this location.

 

Stay away from dimly lit areas

Given that darkness invites negativity, the restaurant needs to be well-lit. Evil energy can easily enter a dimly lit eatery. There should be lighting in the corners of the restaurant’s cellar or storeroom.

Vastu for the restaurant’s cashier

The restaurant’s front desk and cash register ought to face north or east. When it comes to dealing with money and deals, these two orientations are thought to be the finest. The presence of pillars or beams close to the cash counter should be avoided because they will increase losses.

 

Natural plants at the entrance and windows

Healthy plants can be found close to the restaurant’s windows and entrance. Artificial plants should be avoid because they cannot really spread positivity and aren’t really particularly aesthetically pleasing.

 

Advice on feng shui for restaurant owners & interior design

After sharing some vastu for restaurants advice, it is time to discuss some feng shui for restaurants advice as well. Continue reading:

  • Put yellow, red, white, & green colours in your environment. White represents purity and a golden appetite. Your restaurant business will grow if you choose these colours.
  • Green is becoming a better option for a restaurant because it represents freshness and health as well as nature and growth.
  • Have a mirror over the cash register. This will contribute to your company’s prosperity and success.
  • Don’t overcrowd your restaurant with partitions. Avoid using room dividers and maintain an open floor design to prevent blocking the free flow of energy in your area.
  • Be careful not to place a sizable window directly across from your restaurant’s entrance. This could hurt business and prevent your place from retaining positive energy.

An Overview of Vastu for a Restaurant

Following the vastu for restaurant advice and prescriptions will increase revenue and maintain patron satisfaction. Your income will increase as a result, and wealth and abundance will follow. Therefore, it is best to follow advice on vastu for restaurants if you want to prevent unneeded errors and obstacles in your food business.

If you’re intending to build a restaurant, we share with you 10 straightforward vastu suggestions in the blog we just shared with you. Which advice piqued your interest the most? Or which of these suggestions could be difficult to implement? Comment below with your thoughts and let us know.

 

 

 

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