Beginner’s Guide to Kitchen Gardening

Many city inhabitants are becoming increasingly interested in growing their own vegetables at home in order to consume organic and healthy meals.

Kitchen Gardening

As a result, homeowners are turning to balconies and window sills to accommodate small kitchen gardens. I began two years ago with just a few basic herbs and have since developed a passion for kitchen gardening.

the family loved the sambar’s fresh chutney of home-grown mint and curry leaves. My crops currently include chilies, methi, beans, okra, tomato, karela, and cucumbers. Setting up a kitchen garden is simple; all it requires is a little patience and some attention.

 


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What exactly is a Kitchen Garden?

It’s a garden where you grow your own food, such as herbs, vegetables, and fruits, for consumption. A kitchen garden can be constructed on window sills, balconies, vertical walls, or any other suitable surface.

Edible container gardens can be developed with little planning. Start with cultivating things that you like to consume.

Leafy greens such as waterleaf spinach and Malabar spinach, as well as basil and lemongrass, are low-maintenance and high in nutrients.

Easy-to-grow crops and fruits include fenugreek, spinach, tomatoes, chilies, and black-eyed peas (chowli).

 

Consider these factors when planning your Kitchen Garden

– Plants grow in soil that is rich in nutrients.

– Add organic compost made from tea compost or vegetable peels to improve the soil’s quality.

– It’s not a good idea to water your plants too much.

– If the soil is dry, just enough water will be enough to keep it moist.

– Water your plants in the morning or evening.

– Allowing the water to evaporate during the day is not a good idea.

– Gently water the seedlings as they grow.

– Remove dry, wilting leaves and blooms to encourage faster new development.

– An overabundance of fertilizer can harm the soil, root system, and foliage.

– Use fertilizers in the amounts recommended keeping the plants healthy.

– When it comes to pest incursions, it’s important to be cautious.

– Spray neem oil to keep pests at bay.

– Before planting the greens, get a shovel and a garden fork to dig up the earth.

– Choose pots that are large enough to accommodate a fully grown plant.

– Do some study on kitchen gardens to learn more.

– On the internet, there is a variety of information as well as do-it-yourself instructions.

Organic kitchen farming or urban agriculture not only provides homes with fresh, pesticide-free food, but it may also be relaxing.

Gardening is good for our health because it is a relaxing hobby that can help us cope with stress. It might also be a great family activity for kids to relieve boredom while also boosting their motor skills.

Other choices include recycling and painting old pots, containers, plastic bottles, milk cartons, and other materials to use as planters.

 


 

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